Sunday, October 7, 2012

Application Assignment W04- academic article



In the readings for this week, we took a closer look at international alliances. International alliances are usually formed when a company is looking to expand into the market of another country. There are many different approaches a company can take but the most important is finding the right partner. In order to fully understand the importance of selecting a suitable partner to form an alliance with I read the article, “Pouring Israel into a Starbucks Cup” by Arturs Kalnins and Laure Stroock.
            The article begins with a history of Starbucks and how it became dominant in the US. Then it moves on to describe its move in to international territory. Starbucks enjoyed great success in Middle East companies due to a collaborative effort with M.H. Alshaya Co. (Kalnins and Stroock, 2011). After a trip to Israel by Starbucks CEO, Howard Schultz, the company decided to expand to the country. (Kalnins and Stroock, 2011) The company then began looking for a possible partner to help with expanding. Starbucks chose Delek Israel Fuel Corporation, DIFC. (Kalnins and Stroock, 2011) DIFC was known for its fuel distribution and their gas companies. (Kalnins and Stroock, 2011) The article takes a closer look at why the alliance failed and what could have been done to prevent it. 
            In his article, Gomes-Casseres provides the reader with seven key issues in alliance management. (Gomes-Casseres, 1993) The second of these key issues is selecting partners. (Gomes-Casseres, 1993)  This issue is concerned with being able to identify the pros and cons of a possible partnership as well as evaluating whether they will be worth the risk. This is an area in which Starbucks did not spend enough time. Starbucks was eager to capitalize on its success in the Middle East with Alshaya therefore it moved quickly. Starbucks compromised many of its core ideals because it did not fully plan the partnership and the organization of the company. (Kalnins and Stroock, 2011) Had Starbucks developed a full, detailed plan for the partnership they might have been able to succeed in Israel.
            Another way to look at the failed alliance between Starbucks and DIFC is through the words of Kanter. In Kanter’s article, the author suggests treating alliances like relationships. Kanter describes five phases of a relationship for companies in order to reach a full collaborative advantage.  Starbucks and DIFC all but skipped over the phases. There was a short courtship between the two and they rushed in to a “marriage.” Throughout their short time together, the companies rarely agreed on anything. Starbucks was concerned with their employees and their well-being whereas DIFC would fire staff if the numbers were not met.  (Kalnins and Stroock, 2011) 
            Starbucks lasted two years in Israel with only six stores opened. (Kalnins and Stroock, 2011) I think Starbucks really rushed in to the market. They had done very well in other Middle Eastern countries and insisted on pushing forward. Israel was already heavily populated with coffee shops. The country drinks more coffee than the US and the UK. (Kalnins and Stroock, 2011) Starbucks was also very arrogant when they decided to enter Israel. From the very beginning Starbucks was not welcome in the country. (Kalnins and Stroock, 2011)  Starbucks should have looked into the culture before putting all their efforts and concentration in to the venture.  I think if they ever try again they might want to take things a little slower. Research the competition, the proposed partnerships as well as the market for their product.  Overall, Starbucks was too eager and excited about the possibility of moving in to Israel that they overlooked many of the factors that led to their fall in the country’s market.

References

Gomes-Casseres, (1993). Managing International Alliances: A Conceptual Framework.  Harvard Business School. pp. 1-20.
Kalnins, A. & Stroock, L. (2011).  Pouring Israel into a Starbucks cup. Cornell Hospitality Quarterly, 52, (2).  p. 135-143.
Kanter, R. (2010). Collaborative Advantage: The Art of Alliances. Harvard Business Review. p. 1-16.

2 comments:

  1. Would you say the primary cultural issue was a corporate culture issue or national culture issue (or both)?

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  2. I think both. Starbucks went in to the alliance thinking they knew exactly how to conduct business no matter where they set up shop. I don't think they truly thought through the entire process. Coffee was already big in Israel. Plus it was cheap enough that people could still enjoy it without it hurting their budget. Starbucks kept their prices high and claimed their coffee was far superior to any other choice. They were also counting solely on their name to generate business. Obviously this did not fair well in Israel. The Israel citizens did not want some American company coming in and telling them that the way they did things was wrong. Plus the company they chose to partner with was pretty obscure. I mean really, they were all about gas. All they really wanted was to be able to sell Starbucks in their locations. They even tried to sell their shares in the alliance many times. It was just a rushed alliance that ended up costing both companies a lot of financial loss.

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